Crab Sticks Japan at Randy Sullivan blog

Crab Sticks Japan. imitation crabs ('kanikama') are a type of processed seafood made of mainly white fish paste that has been shaped and cured. kanikama is a processed seafood product that looks and tastes like real crab meat sticks. With its distinctive taste and texture, it’s no wonder this affordable and versatile seafood delight has made its way into many types of sushi and the hearts of food lovers. The fishes used are inexpensive ones such as pollock,. kanikama is counterfeit or false crab flesh manufactured from surimi paste, which is formed by crushing numerous whitefish. kanikama, the japanese word for imitation crab, is a popular seafood alternative often found in sushi rolls and salads.

Kanikama Crab Sticks Sashimi in Japanese Stock Photo Image of asia
from www.dreamstime.com

The fishes used are inexpensive ones such as pollock,. kanikama is counterfeit or false crab flesh manufactured from surimi paste, which is formed by crushing numerous whitefish. imitation crabs ('kanikama') are a type of processed seafood made of mainly white fish paste that has been shaped and cured. With its distinctive taste and texture, it’s no wonder this affordable and versatile seafood delight has made its way into many types of sushi and the hearts of food lovers. kanikama, the japanese word for imitation crab, is a popular seafood alternative often found in sushi rolls and salads. kanikama is a processed seafood product that looks and tastes like real crab meat sticks.

Kanikama Crab Sticks Sashimi in Japanese Stock Photo Image of asia

Crab Sticks Japan With its distinctive taste and texture, it’s no wonder this affordable and versatile seafood delight has made its way into many types of sushi and the hearts of food lovers. kanikama is counterfeit or false crab flesh manufactured from surimi paste, which is formed by crushing numerous whitefish. imitation crabs ('kanikama') are a type of processed seafood made of mainly white fish paste that has been shaped and cured. The fishes used are inexpensive ones such as pollock,. kanikama is a processed seafood product that looks and tastes like real crab meat sticks. kanikama, the japanese word for imitation crab, is a popular seafood alternative often found in sushi rolls and salads. With its distinctive taste and texture, it’s no wonder this affordable and versatile seafood delight has made its way into many types of sushi and the hearts of food lovers.

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